Esta es una exhibición prevé de cómo se va ver la receta de 'Crab Flan' imprimido.

Receta Crab Flan
by Global Cookbook

Crab Flan
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  Raciónes: 6

Ingredientes

  • 2 x egg
  • 450 gm king crabmeat, leg, meat
  • 200 ml 2% lowfat milk
  • 200 ml 35% cream
  • 50 ml minced chervil
  • 10 ml unsalted butter, (1 tbsp) Kosher salt black pepper

Direcciones

  1. Preheat the oven to 300 degrees Fahrenheit
  2. Butter the molds and set them aside. Put all but 6 pcs of the crab in a food processor, add in the cream, the lowfat milk and the Large eggs. Mix till it comes together and is smooth. Add in salt and pepper. Mix well.
  3. Put one piece of crab in the bottom of each mold. Cover with the flan mix. Cover with minced chervil. Put the molds in a baking dish and fill it to 2/3 full with warm water. Bake the flans in the oven for 15 to 20 min.
  4. Garnish the flan with scampi oil or possibly a beurre blanc.