Esta es una exhibición prevé de cómo se va ver la receta de 'Crab Fondue' imprimido.

Receta Crab Fondue
by CookEatShare Cookbook

Crab Fondue
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  Raciónes: 12

Ingredientes

  • 1 pound backfin crab
  • 1 pound crab claw (optional)
  • 1 (8 ounce) pkg. cream cheese
  • 1 can (13 ounce) evaporated lowfat milk
  • 7 to 8 ounce lowfat sour cream
  • 8 or possibly 9 slices yellow American cheese
  • Dash of paprika
  • 1 can cream of shrimp soup

Direcciones

  1. Put together ingredients adding evaporated lowfat milk last and simmer in fondue pot.