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Add a photoRaciónes: 12
Ingredientes
- 1 pound backfin crab
- 1 pound crab claw (optional)
- 1 (8 ounce) pkg. cream cheese
- 1 can (13 ounce) evaporated lowfat milk
- 7 to 8 ounce lowfat sour cream
- 8 or possibly 9 slices yellow American cheese
- Dash of paprika
- 1 can cream of shrimp soup
Direcciones
- Put together ingredients adding evaporated lowfat milk last and simmer in fondue pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 562 | |
| Calories from Fat 398 | 71% |
| Total Fat 44.51g | 56% |
| Saturated Fat 27.27g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 605mg | 25% |
| Potassium 395mg | 11% |
| Total Carbs 7.64g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.77g | 3% |
| Protein 33.08g | 53% |
