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Ingredientes
- Eggs – 2, small/medium, lightly beaten
- Vegetable Oil – 2 tsp
- Olive Oil – 1 tblsp
- Garlic – 1 clove, finely chopped
- Rice – 500 gms, cooked
- Peas – 1/3 cup, shelled
- Sweet Corn Kernels – 2 tblsp, boiled (optional)
- Spring Onions – 1 tblsp, finely chopped (optional)
- Onions – 2 tblsp, fried
- Lime – 1, wedges
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 968 | |
| Calories from Fat 253 | 26% |
| Total Fat 28.59g | 36% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.23g | |
| Cholesterol 186mg | 62% |
| Sodium 72mg | 3% |
| Potassium 422mg | 12% |
| Total Carbs 155.39g | 41% |
| Dietary Fiber 5.3g | 18% |
| Sugars 3.93g | 3% |
| Protein 21.21g | 34% |
