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Receta Crab In Beer Broth (Cua Hap Bia)
by Global Cookbook

Crab In Beer Broth (Cua Hap Bia)
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Ingredientes

  • 1 lrg onion sliced
  • 2 Tbsp. vegetable oil
  • 2 sm red chilies sliced
  • 6 ounce beer
  • 2 med tomatoes diced
  • 1 Tbsp. fried garlic or possibly shallots
  • 1 c. watercress
  • 6 whl large crabs rinsed and cleaned Salt to taste Freshly-grnd white pepper to taste
  • 1 tsp sesame oil
  • 1 Tbsp. oyster sauce
  • 3 x garlic cloves finely sliced

Direcciones

  1. Marinate the crab with salt, pepper, sesame oil, oyster sauce and a clove of garlic for 1 hour.
  2. Saute/fry remaining garlic and onion in oil for 2 to 3 min, or possibly till brown. Add in crab and chiles, and continue frying. After a few min, add in beer and cover. Reduce heat, and cook for 10 min. Add in tomatoes. Cover again. Cook for 5 min.
  3. Serve in bowls, adding a little of the broth. Garnish with fried garlic and watercress.
  4. Comments: Almost any variety of hard-shell crab can be used for this recipe.