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Crab Meat And Dave's Ravigote - Recipe Cost

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2 tsp Dijon mustard Juice of one lemon
1/4 c. Pressed capers
1 Tbsp. Minced tarragon Salt to taste Freshly-grnd black pepper to taste
3 Tbsp. Emeril's Essence see * Note
1/2 c. Buttermilk Bacon fat for frying
1 c. Chiffonade of baby greens lightly tossed in Extra virgin olive oil and seasoned with Salt to taste and Freshly-grnd black pepper to taste Tumeric infused oil Paprika infused oil Edible flowers
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Homemade mayonnaise 1/4 cup
$4.19 per 15 ounces
$0.59
1/2 c. Chopped onions 1 tablespoon
$0.79 per pound
$0.02
1 Tbsp. Chopped shallots 1/2 teaspoon
$3.99 per pound
$0.01
1 tsp Chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
1 Tbsp. Minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. Minced chervil 1/2 teaspoon
$3.70 per ounce
$0.04
1 lb Lump crab meat picked over for cartilage 2 2/3 oz
$4.69 per 6 ounces
$2.08
2 lb Creole tomatoes, not very ripe sliced 3/4" thk (on the green side, about 6 medium) 5 1/3 oz
$1.99 per pound
$0.66
1 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 c. Cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.13
2 x Large eggs slightly beaten 1/3 eggs
$2.53 per 12 items
$0.07
2 Tbsp. Minced parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $3.68
Total Recipe $22.11
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