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Crab Meat Cheesecakes With Crab - Recipe Cost

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1 x Bouquet garnish, 3 parsley sprigs, 3 thyme sprigs, 1 bay leaf & 10 peppercorns

1/2 x Shallot, chopped

1 1/2 tsp Fresh lemon juice Cayenne pepper pwdr, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb Cooked crab, picked over, shells reserved	10 oz	$24.99 per pound	$15.62
4 c. Water	1 cup	n/a
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 x Onion, minced	1/4 onion	$0.79 per pound	$0.05
2 x Carrots, minced	1/2 carrots	$1.49 per pound	$0.10
1 x Clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1/2 c. Whipping cream	2 tablespoons	$3.89 per pint	$0.24
6 ounce Cream cheese, at room temperature	1 1/2 oz	$3.15 per 8 ounces	$0.59
2 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 Tbsp. Minced tomatoes, seeded	3/4 teaspoon	$1.99 per pound	$0.01
1 sm Clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 1/2 tsp Fresh dill, chopped	3/8 teaspoon	$2.59 per 2/3 ounces	$0.01
1/2 c. Chilled unsalted butter, l stick Caviar, optional	2 tablespoons	$3.99 per 16 ounces	$0.25
Total per Serving			$17.75
Total Recipe			$71.00