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2 Tbsp. Caper juice Salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 doz Hard-boiled Large eggs shelled, halved 0.08 dozen
$2.53 per 12 items
$0.21
1/4 c. Mayonnaise 1 teaspoon
$4.19 per 15 ounces
$0.05
1/2 lb Lump crab meat picked over for cartilage 2/3 oz
$4.69 per 6 ounces
$0.52
1 tsp Chopped garlic 0.08 teaspoon
$4.00 per pound
$0.00
1 Tbsp. Chopped capers 1/4 teaspoon
$5.49 per 4 fluid ounces
$0.06
2 ounce Caviar 1/6 oz
$7.50 per ounce
$1.25
Total per Serving $2.09
Total Recipe $25.08
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