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Receta Crab Meat Hot Dip
by CookEatShare Cookbook

Crab Meat Hot Dip
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  Raciónes: 12

Ingredientes

  • 3 (8 ounce) packages. cream cheese, softened
  • 2 (6 1/2 ounce) cans crabmeat or possibly imitation crab
  • 2 cloves garlic, crushed
  • 1/2 c. mayonnaise
  • 2 teaspoon prepared mustard
  • 1/2 c. sherry
  • 1 teaspoon onion juice
  • Dash of seasoned salt

Direcciones

  1. Heat together in pan. Serve warm with crackers.