Receta Crab Meat Hot Dip
Raciónes: 12
Ingredientes
- 3 (8 ounce) packages. cream cheese, softened
- 2 (6 1/2 ounce) cans crabmeat or possibly imitation crab
- 2 cloves garlic, crushed
- 1/2 c. mayonnaise
- 2 teaspoon prepared mustard
- 1/2 c. sherry
- 1 teaspoon onion juice
- Dash of seasoned salt
Direcciones
- Heat together in pan. Serve warm with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 12 servings | |
Calories 290 | |
Calories from Fat 241 | 83% |
Total Fat 27.33g | 34% |
Saturated Fat 12.04g | 48% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 289mg | 12% |
Potassium 132mg | 4% |
Total Carbs 4.03g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 2.7g | 2% |
Protein 5.6g | 9% |