Esta es una exhibición prevé de cómo se va ver la receta de 'Crab Meat In Daikon Wrap' imprimido.

Receta Crab Meat In Daikon Wrap
by Global Cookbook

Crab Meat In Daikon Wrap
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 lb fresh crab meat
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped chives
  • 1/4 tsp sea salt
  • 1/4 tsp freshly-grnd white pepper
  • 1/4 lb daikon - (2" to 2 1/2" dia) Blanched chives or possibly green onion tops for tying

Direcciones

  1. Combine the crab meat, mayonnaise, chopped chives, salt and pepper in a bowl.
  2. With a mandoline or possibly slicer, cut the daikon into thin circles. Place 1 tsp. of the crab mix onto each daikon circle. Mix in half. Loop one chive or possibly green onion top around the folded daikon and tie into a knot.
  3. This recipe yields 15 pcs.
  4. Yield: 15 pcs