Receta Crab Meat In Daikon Wrap
Raciónes: 1
Ingredientes
- 1/2 lb fresh crab meat
- 1 Tbsp. mayonnaise
- 1 Tbsp. chopped chives
- 1/4 tsp sea salt
- 1/4 tsp freshly-grnd white pepper
- 1/4 lb daikon - (2" to 2 1/2" dia) Blanched chives or possibly green onion tops for tying
Direcciones
- Combine the crab meat, mayonnaise, chopped chives, salt and pepper in a bowl.
- With a mandoline or possibly slicer, cut the daikon into thin circles. Place 1 tsp. of the crab mix onto each daikon circle. Mix in half. Loop one chive or possibly green onion top around the folded daikon and tie into a knot.
- This recipe yields 15 pcs.
- Yield: 15 pcs
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 249g | |
Calories 329 | |
Calories from Fat 128 | 39% |
Total Fat 14.47g | 18% |
Saturated Fat 2.19g | 9% |
Trans Fat 0.0g | |
Cholesterol 202mg | 67% |
Sodium 1410mg | 59% |
Potassium 866mg | 25% |
Total Carbs 0.38g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.17g | 0% |
Protein 46.65g | 75% |