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Receta Crab Meat In Daikon Wrap

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Ingredientes

Cost per recipe $7.24 view details
  • 1/2 lb fresh crab meat
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped chives
  • 1/4 tsp sea salt
  • 1/4 tsp freshly-grnd white pepper
  • 1/4 lb daikon - (2" to 2 1/2" dia) Blanched chives or possibly green onion tops for tying

Direcciones

  1. Combine the crab meat, mayonnaise, chopped chives, salt and pepper in a bowl.
  2. With a mandoline or possibly slicer, cut the daikon into thin circles. Place 1 tsp. of the crab mix onto each daikon circle. Mix in half. Loop one chive or possibly green onion top around the folded daikon and tie into a knot.
  3. This recipe yields 15 pcs.
  4. Yield: 15 pcs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 249g
Calories 329  
Calories from Fat 128 39%
Total Fat 14.47g 18%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 1410mg 59%
Potassium 866mg 25%
Total Carbs 0.38g 0%
Dietary Fiber 0.2g 1%
Sugars 0.17g 0%
Protein 46.65g 75%
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