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Receta Crab Meat Mousse
by Global Cookbook

Crab Meat Mousse
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. Gelatin
  • 1/2 c. Cool water
  • 1 can Condensed tomato soup
  • 9 ounce Cream cheese, softened
  • 1 c. Mayonnaise
  • 1 Tbsp. Lemon juice
  • 1 c. Minced celery
  • 2 Tbsp. Minced green pepper
  • 2 Tbsp. Minced green onions
  • 1/4 c. Minced stuffed olives
  • 1 can (13-ounce) crab meat

Direcciones

  1. Add in gelatin to cool water & soak 5 min. Bring soup to boiling. Remove from heat, add in gelatin & stir till dissolved. Cream the cheese well & gradually stir in warm soup mix. Stir till smooth. When almost cold, add in mayonnaise & all remaining ingredients. Pour into mold & chill.
  2. GLORIA TAPPAN