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Crab, Papaya And Avocado Enchiladas - Recipe Cost

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3 x poblano chiles, roast, peel, seed & diced

1/2 c. Montereyjack cheese, shredded Fat-free lowfat sour cream sliced black olives cilantro sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 sm white onion, diced	1/6 onion	$0.79 per pound	$0.02
2 x cloves garlic, finely minced	1/3 garlic cloves	$4.00 per pound	$0.01
1 1/2 lb cooked crabmeat, picked over and washed, shredded	1/4 lb	$4.69 per 6 ounces	$3.13
1 Tbsp. minced fresh cilantro	1/2 teaspoon	$1.09 per cup	$0.01
1 x ripe papaya, peeled, seeded diced	1/6 papaya	$1.99 per pound	$0.22
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp freshly grnd black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
12 x corn tortillas, (5" in diameter)	2 corn tortillas	$2.19 per 4 5/6 ounces	$0.61
2 c. Red Chile Sauce, see recipe	1/3 cup	$4.79 per 5 fluid ounces	$2.55
2 x avocados, sliced	1/3 avocados	$1.25 per item	$0.42
Total per Serving			$7.04
Total Recipe			$42.24