Receta Crab, Papaya And Avocado Enchiladas

• 2 Tbsp. extra virgin olive oil
• 1 sm white onion, diced
• 2 x cloves garlic, finely minced
• 1 1/2 lb cooked crabmeat, picked over and washed, shredded
• 1 Tbsp. minced fresh cilantro
• 1 x ripe papaya, peeled, seeded diced
• 3 x poblano chiles, roast, peel, seed & diced
• 1/4 tsp salt
• 1/2 tsp freshly grnd black pepper
• 12 x corn tortillas, (5" in diameter)
• 2 c. Red Chile Sauce, see recipe
• 2 x avocados, sliced
• 1/2 c. Montereyjack cheese, shredded Fat-free lowfat sour cream sliced black olives cilantro sprigs

Direcciones