Inicio » Recetas » Crab Pie England, 1660

Print recipe cost
Crab Pie England, 1660 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Short pastry
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Crabmeat 1/4 lb
$4.69 per 6 ounces
$3.13
1/4 x Eel, skinned & minced, -Or possibly- 0.06 eel
$14.99 per 10 ounces
$0.67
1/2 lb Salmon, filleted 2 oz
$6.99 per pound
$0.87
1 med Onion, finely minced 1/4 onion
$0.79 per pound
$0.05
1/2 c. Currants 2 tablespoons
$3.04 per 10 ounces
$0.19
2 Tbsp. Peeled, sliced grapes or possibly gooseberries or possibly blueberries or possibly a mix 1 1/2 teaspoons
$2.49 per pound
$0.03
1/4 c. Breadcrumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
4 Tbsp. Sweet herbs (e.g. tarragon, dill, or possibly chervil), minced 1 tablespoon
$3.99 per 16 ounces
$0.12
1/4 tsp Grnd nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $5.54
Total Recipe $22.16
Email Recipe Cost
or Cerrar