| 8 lrg Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/2 c. finely minced scallions (about 6) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 lrg red bell pepper, cored, seeded & diced (1 c.) |
1/8 bell pepper |
$3.29 per pound
|
$0.15 |
| 6 ounce fresh or possibly imitation crabmeat, torn in shreds |
3/4 oz |
$4.69 per 6 ounces
|
$0.59 |
| 4 ounce Swiss cheese, shredded (1 c.) |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 4 ounce cheddar cheese, shredded (1 c.) |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| 2 c. half & half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. fresh bread crumbs (from 3 slices white bread) |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$1.51 |
| Total Recipe |
$12.07 |
Suggestions?