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Receta Crab Rangoon
by Global Cookbook

Crab Rangoon
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  Raciónes: 12

Ingredientes

  • 6 ounce crab meat, thawed and liquid removed
  • 4 ounce cream cheese, softened
  • 1/4 x red pepper, chopped
  • 4 x water chestnuts, chopped
  • 2 x cloves garlic, chopped
  • 1 x scallion, chopped
  • 1/4 tsp white pepper
  • 16 ounce won-ton wrappers oil for frying

Direcciones

  1. Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic, scallion and white pepper. Chill till ready to use. Put 1 tsp. filling in each wonton wrapper. Fold. Cover and freeze till ready to use.
  2. Fry in 375 degree F oil till golden. Drain on paper towels. Serve with favorite dipping sauce.