Receta Crab Rangoon
Raciónes: 12
Ingredientes
- 6 ounce crab meat, thawed and liquid removed
- 4 ounce cream cheese, softened
- 1/4 x red pepper, chopped
- 4 x water chestnuts, chopped
- 2 x cloves garlic, chopped
- 1 x scallion, chopped
- 1/4 tsp white pepper
- 16 ounce won-ton wrappers oil for frying
Direcciones
- Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic, scallion and white pepper. Chill till ready to use. Put 1 tsp. filling in each wonton wrapper. Fold. Cover and freeze till ready to use.
- Fry in 375 degree F oil till golden. Drain on paper towels. Serve with favorite dipping sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 27g | |
Recipe makes 12 servings | |
Calories 48 | |
Calories from Fat 30 | 63% |
Total Fat 3.42g | 4% |
Saturated Fat 1.86g | 7% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 78mg | 3% |
Potassium 76mg | 2% |
Total Carbs 0.77g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.42g | 0% |
Protein 3.54g | 6% |