Emprimir
Correo Electrónico
Raciónes: 12
Ingredientes
- 4 ounces cream cheese, at room temperature
- 3 ounces canned crabmeat, drained and picked over for shell fragments or 3 sticks imitation crab meat, finely diced
- 2 scallions, green parts only, thinly sliced
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ½ package wonton wrappers (about 24)
- 2 to 3 quarts peanut or canola oil, for frying
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 837 | |
| Calories from Fat 551 | 66% |
| Total Fat 61.31g | 77% |
| Saturated Fat 26.25g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 232mg | 10% |
| Potassium 993mg | 28% |
| Total Carbs 54.1g | 14% |
| Dietary Fiber 9.4g | 31% |
| Sugars 27.74g | 18% |
| Protein 24.9g | 40% |
,%20but%20he%20insisted%20I%20try%20General%20Tso%E2%80%99s%20and%20crab%20rangoon.%20I%20was%20immediately%20smitten%20with%20both,%20and%20now%20I%20have%20to%20get%20crab%20rangoon%20anytime%20we%20order%20Chinese.%20The%20good%20news%20is%20now%20that%20I%E2%80%99ve%20conquered%20them%20in%20my%20own%20kitchen,%20I%20don%E2%80%99t%20need%20to%20wait%20for%20takeout%20out%20to%20enjoy%20them!%3C/p%3E%3Cp%3EIf%20you%E2%80%99ve%20never%20had%20the%20pleasure%20of%20eating%20crab%20rangoon,%20let%20me%20explain.%20It%20is%20a%20combination%20of%20crab%20meat%20and%20cream%20cheese,%20along%20with%20some%20additional%20flavorings,%20that%20are%20folded%20up%20in%20a%20wonton%20wrapper%20and%20deep%20fried.%20Traditionally,%20they%E2%80%99re%20served%20with%20duck%20sauce,%20but%20you%20could%20also%20have%20them%20with%20soy%20sauce%20or%20nothing%20at%20all.%20Basically,%20they%E2%80%99re%20heaven%20in%20a%20fried%20triangle.%3C/p%3E%3Cp%3EI%20love%20the%20creamy%20center%20contrasted%20with%20the%20crispy%20fried%20exterior%20of%20the%20rangoon.%20Dipped%20in%20sweet%20duck%20sauce,%20you%20just%20can%E2%80%99t%20beat%20it.%20I%E2%80%99m%20always%20thrilled%20when%20I%20can%20recreate%20a%20restaurant%20favorite%20at%20home,%20and%20this%20one%20totally%20hits%20the%20spot.%3C/p%3E%3Cp%3EWhat%20are%20some%20of%20your%20favorite%20takeout%20dishes?%3C/p%3E%3Cp%3EOne%20year%20ago:%20Mississippi%20Mud%20Cake%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Hot%20Cross%20Buns%3C/p%3E%3Cp%3EThree%20years%20ago:%20Rock%20n%E2%80%99%20Roll%20Baby%20Onesie%20Cookies%3C/p%3E%3Cp%3ECrab%20Rangoon%3C/p%3E%3Cp%3EYield:%20About%2020%20to%2024%20crab%20rangoon%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%3C/p%3E%3Cp%3ECook%20Time:%203%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2045%20minutes%3C/p%3E%3Cp%3EA%20recipe%20for%20Crab%20Rangoon%20-%20a%20favorite%20Chinese%20takeout%20appetizer.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20medium%20bowl,%20combine%20the%20cream%20cheese%20and%20crabmeat.%20Stir%20in%20the%20scallions,%20sesame%20oil,%20soy%20sauce,%20Worcestershire%20sauce%20and%20salt.%3C/p%3E%3Cp%3E2.%20Heat%201%20inch%20of%20oil%20in%20a%20large%20heavy-bottomed%20pot%20over%20medium-high%20heat%20until%20it%20registers%20350%20degrees%20F.%3C/p%3E%3Cp%3E3.%20While%20the%20oil%20heats,%20assemble%20the%20rangoons.%20On%20a%20flat%20surface,%20lay%20out%20a%20wonton%20wrapper%20with%20one%20corner%20pointed%20toward%20you.%20Place%201%20tablespoon%20of%20the%20filling%20into%20the%20center%20of%20the%20wonton%20wrapper.%20Dip%20a%20finger%20into%20a%20glass%20of%20water%20and%20wet%20the%20edges%20of%20the%20wonton%20wrapper.%20Fold%20the%20top%20corner%20down%20to%20meet%20the%20bottom%20corner%20to%20form%20a%20triangle.%20Press%20out%20all%20of%20the%20air%20and%20seal%20the%20edges%20by%20pressing%20them%20together.%20Place%20finished%20crab%20rangoons%20on%20a%20platter%20underneath%20a%20damp%20kitchen%20towel%20to%20keep%20them%20from%20drying%20out.%3C/p%3E%3Cp%3E4.%20When%20ready%20to%20fry,%20line%20a%20baking%20sheet%20with%20a%20double%20layer%20of%20paper%20towels.%20Carefully%20lower%20crab%20rangoons%20into%20the%20oil,%20about%206%20at%20a%20time,%20and%20fry,%20until%20they%20are%20golden%20brown%20on%20both%20sides,%20about%203%20minutes,%20turning%20them%20over%20once%20halfway%20through%20the%20cooking%20time.%20Remove%20with%20a%20slotted%20spoon%20and%20drain%20on%20the%20prepared%20baking%20sheet.%20Allow%20the%20crab%20rangoons%20to%20cool%20for%20at%20least%205%20minutes%20before%20serving.%3C/p%3E){kind=link}