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Receta Crab Cakes And Basil Aioli

Name: Crab Cakes And Basil Aioli
Ingredients: 8 x crab cakes; 12 ounce crab meat; 1 Tbsp. cilantro, optional; 3 Tbsp. basil aioli (recipe follows); 1 1/2 tsp grated lemon peel; 3 c. fresh bread crumbs Salt and pepper to taste; 2 lrg egg yolks All-purpose flour to coat the cakes; 2 lrg egg whites, beaten till foamy; 3 Tbsp. butter

de Global Cookbook

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Ingredientes

8 x crab cakes
12 ounce crab meat
1 Tbsp. cilantro, optional
3 Tbsp. basil aioli (recipe follows)
1 1/2 tsp grated lemon peel
3 c. fresh bread crumbs Salt and pepper to taste
2 lrg egg yolks All-purpose flour to coat the cakes
2 lrg egg whites, beaten till foamy
3 Tbsp. butter

Direcciones

Combine crab meat and cilantro, if using, basil aioli and lemon peel in a large bowl. Fold in 1 1/2 c. of bread crumbs. Season to taste with salt and pepper. Fold in yolks. Mix will be soft.
Form crab mix into eight 3/4 inch thick cakes, about 1/4 c. each. Coat cakes on both sides with flour. Shake off excess. Brush both sides with beaten egg whites. Roll in remaining bread crumbs. Refrigeratefor two to six hrs.
Hot butter in a heavy skillet. Cook approximately five min till warmed through and golden. Serve with aioli sauce.