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Ingredientes

  • Crab Rangoon
  • 6oz of crab meat (you can definitely substitute imitation crab here to save $)
  • 1 8 oz. pkg of Philadelphia Cream Cheese
  • 3 green onions
  • 1 pkg of wontons (found in your produce aisle)
  • egg wash
  • peanut oil (you can fry them in vegetable but peanut oil really adds to the flavoring and is used in most asian frying)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 459g
Calories 985  
Calories from Fat 707 72%
Total Fat 80.4g 101%
Saturated Fat 44.34g 177%
Trans Fat 0.0g  
Cholesterol 344mg 115%
Sodium 2211mg 92%
Potassium 797mg 23%
Total Carbs 19.92g 5%
Dietary Fiber 1.4g 5%
Sugars 8.36g 6%
Protein 47.06g 75%
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