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Crab Salad With Orange And Oregano On Grilled Sourdough - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tub fresh lump crab meat - (6 ounce ea) (available at fish counter in larger markets)
Ingredients Per Serving Qty Common Price Price per Serving
1 x lemon juiced 1/4 lemon juiced
$2.19 per 15 fluid ounces
$0.06
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 Tbsp. minced fresh oregano 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
2 Tbsp. minced flat-leaf parsley - (to 3) 1 1/2 teaspoons
$1.09 per cup
$0.03
1/3 c. extra-virgin extra virgin olive oil plus more for grilling bread Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 x navel orange 1/4 navel orange
$1.29 per pound
$0.10
1/2 med red onion minced 1/8 onion
$0.99 per pound
$0.04
4 slc country sourdough bread, 1/2" thick 1 slice
$1.69 per pound
$0.22
Total per Serving $1.01
Total Recipe $4.04
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