1/4 c. Minced fresh cilantro leaves |
1/4 cup |
$1.09 per cup
|
$0.27 |
3 x Garlic cloves |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1 Tbsp. Minced fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
1 dsh Tabasco Salt and grnd white pepper to taste |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
8 ounce Salmon, cut into 1/2-inch cubes |
8 oz |
$6.99 per pound
|
$3.50 |
8 ounce Sea scallops, cut into 1/2-inch cubes |
8 oz |
$9.99 per pound
|
$5.00 |
8 ounce Jumbo lump crabmeat |
8 oz |
$4.69 per 6 ounces
|
$6.25 |
1/2 x Green bell pepper, finely diced |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
1/2 x Red bell pepper, finely diced |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
1 Tbsp. Extra-virgin extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1/2 c. Diced papaya |
1/2 cup |
$1.99 per pound
|
$0.31 |
1/2 c. Diced mango |
1/2 cup |
$1.99 per pound
|
$0.36 |
1/2 c. Diced pineapple |
1/2 cup |
$4.49 per item
|
$0.41 |
2 Tbsp. Finely minced fresh cilantro |
2 tbsp |
$1.09 per cup
|
$0.14 |
1 Tbsp. Finely minced fresh mint leaves |
1 tbsp |
$3.92 per ounce
|
$0.79 |
1 Tbsp. Apple-cider vinegar |
1 tbsp |
$4.29 per quart
|
$0.07 |
1 Tbsp. Extra virgin extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
Total Recipe |
$18.32 |