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Receta Crab Sauce Over Squid Ink Pasta

by Global Cookbook

Ingredientes

12 ounce Peeled deveined shrimp finely minced (or possibly lump crabmeat, picked over) 2 Tbsp. Unsalted butter 1 Tbsp. Tomato paste 1 Tbsp. Dry white wine

1 c. White Sauce see * Note Salt to taste Cayenne pepper to taste 2 x Kirby cucumbers seeded, and cut into 1/4" dice 2 Tbsp. Finely-snipped chives 8 ounce Cooked squid ink pasta

Direcciones

1. Saute/fry shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add in White Sauce, bring to a boil and season to taste with salt and pepper. Mix in cucumbers and chives and serve over ink pasta.
2. This recipe yields 4 servings.

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