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Ingredientes
- 12 ounce Peeled deveined shrimp finely minced (or possibly lump crabmeat, picked over)
- 2 Tbsp. Unsalted butter
- 1 Tbsp. Tomato paste
- 1 Tbsp. Dry white wine
- 1 c. White Sauce see * Note Salt to taste Cayenne pepper to taste
- 2 x Kirby cucumbers seeded, and cut into 1/4" dice
- 2 Tbsp. Finely-snipped chives
- 8 ounce Cooked squid ink pasta
Direcciones
- Saute/fry shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add in White Sauce, bring to a boil and season to taste with salt and pepper. Mix in cucumbers and chives and serve over ink pasta.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 122 | 51% |
| Total Fat 13.9g | 17% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 381mg | 16% |
| Potassium 310mg | 9% |
| Total Carbs 7.55g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.32g | 2% |
| Protein 19.97g | 32% |
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