1/2 c. sake, dry sherry or possibly white wine |
1/4 cup |
$0.20 per fluid ounce
|
$0.40 |
3 Tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
1 x red or possibly green bell pepper cored, seeded, and sliced |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
4 ounce snow peas or possibly slender green beans trimmed |
2 oz |
$4.99 per pound
|
$0.62 |
1/2 c. sliced green onions |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 Tbsp. chopped fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
2 lb cooked crab in the shell see * Note |
1 lb |
$24.99 per pound
|
$24.99 |
2 tsp cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
1/2 c. fish stock, chicken broth or possibly water |
1/4 cup |
$2.99 per 15 ounces
|
$0.43 |
1/4 c. soy sauce, preferably reduced-sodium |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
1/2 tsp dry red pepper flakes or possibly to taste |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
Total per Serving |
$27.50 |
Total Recipe |
$54.99 |