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Add a photoRaciónes: 6
Ingredientes
- 6 ounce (1 pkg.) frzn crab meat or possibly 1 can liquid removed & flaked
- 1/2 c. celery
- 1/2 c. raw rice
- 2 T minced chives
- 1/4 c. tartar sauce
- 1 can condensed cream of shrimp soup, undiluted
- 12 lg. mushrooms, trimmed
- 1 c. (4 ounce) shredded sharp Cheddar cheese
Direcciones
- In a bowl mix crab meat, celery, cooked rice, chives, tartar sauce and soup. Remove stems from mushrooms and chop. Stir minced mushrooms into crab mix. Place mushroom caps around outer edge of 10 inch pie plate. Spoon crab mix evenly into pie plate. Sprinkle top with cheese. Bake at 350 degrees for 35-40 min or possibly till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 122 | 48% |
| Total Fat 13.77g | 17% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 775mg | 32% |
| Potassium 283mg | 8% |
| Total Carbs 18.95g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.42g | 1% |
| Protein 13.66g | 22% |
