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Receta Crab Tacos with Jicama “Tortillas”

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Ingredientes

  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 teaspoon kosher salt
  • 2 teaspoon granulated sugar
  • ¼ teaspoon ground turmeric
  • ½ pound lump crab meat
  • ½ cup tiny diced mango
  • 3 tablespoon rice vinegar
  • 2 tablespoon thinly sliced green onion
  • 3 teaspoon thinly sliced fresh mint leaves
  • ½ teaspoon pico de gallo powder (plus more for sprinkling)
  • 16 whole fresh mint leaves (as garnish)
  • 16 lime wedges (for serving)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1742g
Calories 631  
Calories from Fat 42 7%
Total Fat 4.84g 6%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 5464mg 228%
Potassium 2120mg 61%
Total Carbs 117.28g 31%
Dietary Fiber 26.8g 89%
Sugars 33.62g 22%
Protein 53.46g 86%
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