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Ingredientes
- 1 pound jumbo lump Louisiana crabmeat
- 1/2 jalapeño pepper, seeded, ribbed, and finely minced
- 2 tablespoons finely minced red onion
- 1 large ripe tomato, seeded and diced
- 2 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Lime slices (for garnish)
- Cilantro leaves (for garnish)
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 763g | |
| Calories 752 | |
| Calories from Fat 293 | 39% |
| Total Fat 33.1g | 41% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 404mg | 135% |
| Sodium 2687mg | 112% |
| Potassium 2233mg | 64% |
| Total Carbs 17.29g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.09g | 5% |
| Protein 95.37g | 153% |
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