Receta Peach and Gorgonzola Crostini
Ingredientes
- 8 ounces cream cheese, room temperature
- 2 tablespoons sugar
- 2 teaspoons fresh thyme leaves
- 4 ripe peaches, cut in half and pitted
- 16 baguette slices, 1/2 inch thick
- Extra virgin olive oil
- 1 cup Gorgonzola cheese crumbles
- 4 tablespoons honey
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 6 servings | |
Calories 305 | |
Calories from Fat 173 | 57% |
Total Fat 19.65g | 25% |
Saturated Fat 11.51g | 46% |
Trans Fat 0.0g | |
Cholesterol 58mg | 19% |
Sodium 436mg | 18% |
Potassium 301mg | 9% |
Total Carbs 27.0g | 7% |
Dietary Fiber 1.5g | 5% |
Sugars 25.07g | 17% |
Protein 7.98g | 13% |