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Crabmeat Crusted Diver Scallops With Chorizo Potato Salad - Recipe Cost

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2 c. Peeled, small-diced Idaho potatoes
12 lrg Diver scallops shucked, cleaned Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 lb Chorizo 2 oz
$2.19 per 12 ounces
$0.36
1/2 c. Chopped onions 2 tablespoons
$0.79 per pound
$0.03
1 Tbsp. Minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 Tbsp. Minced green onions, green part only 1 1/2 teaspoons
$1.09 per cup
$0.03
24 x Ritz Crackers 6 crackers
$3.99 per 16 ounces
$0.17
4 Tbsp. Butter melted 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 lb Crabmeat picked over 2 oz
$4.69 per 6 ounces
$1.56
1 Tbsp. Finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
1 c. Fried parsley sprigs 1/4 cup
$1.09 per cup
$0.27
Total per Serving $2.61
Total Recipe $10.45
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