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Ingredientes
- 8 x Inch single crust pastry Shell
- 7 1/2 ounce Can Crab
- 1 c. Minced celery
- 1 c. Shredded Cheddar cheese
- 1/4 c. Grated Parmesan cheese
- 1/4 c. Minced green bell pepper
- 1/4 c. Mayonnaise
- 1 Tbsp. Lemon juice
- 1 tsp Tabasco sauce
- 2 Tbsp. Bread crumbs
- 1/4 c. Slivered almonds Crabmeat or possibly 1 pkg. imitation
Direcciones
- Bake pastry shell. Combine liquid removed and flaked crabmeat, celery, 3/4 c. of shredded. Cheddar cheese, grated Parmesan cheese, 1/4 c. minced green pepper, mayonnaise, lemon juice and Tabasco sauce. Sprinkle with rest of cheese, bread crumbs and slivered almonds. Bake at 350 F. for 15-20 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 206 | 67% |
| Total Fat 23.33g | 29% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 838mg | 35% |
| Potassium 231mg | 7% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.14g | 1% |
| Protein 19.86g | 32% |
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