| 1 lb baby leeks, cleaned Drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste |
1/4 lb |
$1.88 per pound
|
$0.47 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 lb fresh crabmeat picked over for cartilage |
1/4 lb |
$4.69 per 6 ounces
|
$3.13 |
| 1/2 c. minced green onions, green part only |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 tsp minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/2 c. fine dry bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 Tbsp. minced shallots |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 2 Tbsp. minced garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 lb butter cool and cubed |
2 oz |
$3.99 per 16 ounces
|
$0.50 |
| 2 Tbsp. finely-minced fresh parsley leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$5.57 |
| Total Recipe |
$22.28 |
Suggestions?