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Receta Crabs in Coconut Milk
by ShaleeDP

Crabs in Coconut Milk

A tasty treat of crabs for everyone.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 kilos. Crabs (cleaned well)
  • 3 cups water with 1 tablespoon salt (for steaming)
  • 6 cups coconut milk in can canned (freshly squeezed is best)
  • 4 cloves garlic (diced)
  • 1 large onion (diced)
  • 10 pcs string beans
  • 1 teaspoon iodized salt
  • 3pcs chili (labuyo) optional

Direcciones

  1. In a large wok pour water with salt and line crabs.
  2. Cover and steam for 5 minutes or until the shells turn orange.
  3. In another pot heat coconut milk over medium heat stirring constantly until it boils.
  4. Add in garlic, onions, salt and chili.
  5. Keep stirring while simmering the mixture for 2 more minutes.
  6. Add in cooked crabs and let the milk simmer until thick.
  7. Add in string beans and squash.
  8. Let the mixture boil for a minute more or just about when the vegetables are tender
  9. Remove from heat and serve.
  10. This is best with steamed rice.