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Cracked Crab In Ginger Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x live dungeness crab (or possibly 4 live blue crabs) All-purpose flour as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. chicken stock (or possibly canned chicken broth)	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/4 c. Chinese rice wine (or possibly dry sherry)	1 tablespoon	$0.20 per fluid ounce	$0.10
6 x green onions trimmed, and cut diagonally into 1" lengths	1 1/2 onions	$1.09 per cup	$0.25
1/4 c. minced fresh basil	1 tablespoon	$2.59 per cup	$0.16
2 tsp black vinegar (or possibly balsamic vinegar)	1/2 teaspoon	n/a
2 tsp soy sauce (or possibly light soy sauce)	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 c. chopped fresh ginger	2 tablespoons	$2.99 per pound	$0.08
1 Tbsp. cornstarch dissolved in	3/4 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. water	1 1/2 teaspoons	n/a
Total per Serving			$0.70
Total Recipe			$2.80