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R.FRANCK [Rob] small (Medium,Large)
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1/4 c. (1/3 c., 1/2 c.) Cracked Wheat
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1/4 c. (1/3 c., 1/2 c.) Boiling Water Pour water over cracked wheat, set aside. Let cold to lukewarm. (Note: about as long as it takes to do the rest of the recipe.) To baking pan add in:
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1 1/2 c. (2 c., 3 c.) Bread Flour
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3/4 c. (1 c., 1 1/2 c.) Whole whead flour
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1 tsp (1 tsp, 1 tsp) Active dry yeast
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3/4 tsp (1 tsp, 1 1/4 tsp) Salt
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3/4 c. (1 c., 1 1/2 c.) Hot Lowfat milk
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1 Tbsp. (1 1/2 Tbsp, 2 Tbsp) Honey
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2 tsp (1 Tbsp, 1 Tbsp) Vegetable Oil
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