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Receta Cracked Wheat Honey Bread

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Raciónes: 2

Ingredientes

Cost per serving $0.00 view details
  • R.FRANCK [Rob] small (Medium,Large)
  • 1/4 c. (1/3 c., 1/2 c.) Cracked Wheat
  • 1/4 c. (1/3 c., 1/2 c.) Boiling Water Pour water over cracked wheat, set aside. Let cold to lukewarm. (Note: about as long as it takes to do the rest of the recipe.) To baking pan add in:
  • 1 1/2 c. (2 c., 3 c.) Bread Flour
  • 3/4 c. (1 c., 1 1/2 c.) Whole whead flour
  • 1 tsp (1 tsp, 1 tsp) Active dry yeast
  • 3/4 tsp (1 tsp, 1 1/4 tsp) Salt
  • 3/4 c. (1 c., 1 1/2 c.) Hot Lowfat milk
  • 1 Tbsp. (1 1/2 Tbsp, 2 Tbsp) Honey
  • 2 tsp (1 Tbsp, 1 Tbsp) Vegetable Oil

Direcciones

  1. Add in ingredients to baking pan, reserving cracked wheat till last. Bake on medium temperature; start machine.
  2. Comments: Good! Heavy texture-chewy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 2 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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