Receta Cracked Wheat Honey Bread

• R.FRANCK [Rob] small (Medium,Large)
• 1/4 c. (1/3 c., 1/2 c.) Cracked Wheat
• 1/4 c. (1/3 c., 1/2 c.) Boiling Water Pour water over cracked wheat, set aside. Let cold to lukewarm. (Note: about as long as it takes to do the rest of the recipe.) To baking pan add in:
• 1 1/2 c. (2 c., 3 c.) Bread Flour
• 3/4 c. (1 c., 1 1/2 c.) Whole whead flour
• 1 tsp (1 tsp, 1 tsp) Active dry yeast
• 3/4 tsp (1 tsp, 1 1/4 tsp) Salt
• 3/4 c. (1 c., 1 1/2 c.) Hot Lowfat milk
• 1 Tbsp. (1 1/2 Tbsp, 2 Tbsp) Honey
• 2 tsp (1 Tbsp, 1 Tbsp) Vegetable Oil

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