| 6 slc Bacon, cut into 1/2" pcs |
1 slice |
$2.99 per pound
|
$0.19 |
| 1/3 c. Minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1 c. All purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 Tbsp. Minced fresh chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 1 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2/3 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.03 |
| 1 x Egg, slightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 8 ounce Whole kernel corn, (1 can, liquid removed) |
1 1/3 oz |
$3.89 per 16 ounces
|
$0.32 |
| 1/2 c. Shredded Monterey Jack cheese Maple syrup or possibly maple flavored syrup, warmed |
1 tablespoon |
$16.59 per pound
|
$0.44 |
| Total per Serving |
$1.35 |
| Total Recipe |
$8.12 |
Suggestions?