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Receta Craig's Favorite Red Beans And Rice
by Global Cookbook

Craig's Favorite Red Beans And Rice
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  Raciónes: 6

Ingredientes

  • 1 lb Red beans
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Bacon drippings
  • 2 x Cloves garlic, chopped
  • 1 med Onion, chopped
  • 1 bn Scallion, with tops, sliced thin
  • 1/2 med Bell pepper, chopped
  • 4 x Celery stalk, w/leaves, chopped
  • 1 Tbsp. Parsley
  • 1 lb Ham seasoning (cubes)
  • 6 ounce Salt bacon (opt)
  • 1/2 tsp Thyme
  • 1 x Bay leaf
  • 1/2 tsp Dry Italian seasoning
  • 1/2 tsp Lemon pepper
  • 2 x Chicken bouillon cubes

Direcciones

  1. Soak the red beans in water overnight. Drain and rinse well In a pressure cooker, heat the extra virgin olive oil and bacon drippings. Add in the garlic, onion, green onions, bell pepper, celery and parsley. Saute/fry for about 5 to 8 min. Add in the remaining ingredients, including the liquid removed red beans.
  2. Add in sufficient water to cover the beans by at least 1 inch. Pressure cook for 25 min. Uncover and continue to cook for about 15 min to thicken.
  3. Serve over rice with French Bread.
  4. Serves 6 or possibly more.