Esta es una exhibición prevé de cómo se va ver la receta de 'Cran Apple Oatmeal Swirl Rolls' imprimido.

Receta Cran Apple Oatmeal Swirl Rolls
by Global Cookbook

Cran Apple Oatmeal Swirl Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/2 c. All-purpose flour - (1 1/2 to 2) divided
  • 2/3 c. Uncooked quick or possibly old-fashioned rolled oats
  • 1/4 c. Brown sugar - (packed)
  • 1 env Quick-rising yeast - (1/4 ounce) (abt 2 1/4 tsp.)
  • 1/2 tsp Salt
  • 1/2 c. Hot lowfat milk or possibly water (110 to 115 degrees)
  • 1/4 c. Margarine or possibly butter - (1/2 stick) melted
  • 1 x Egg lightly beaten
  • 2/3 c. Minced walnuts or possibly pecans
  • 1/2 c. Brown sugar - (packed)
  • 1/3 c. Margarine or possibly butter - (5 tbspn plus 1 melted tspn)
  • 1/3 c. Uncooked quick or possibly old-fashioned rolled oats
  • 2 tsp Apple pie spice or possibly grnd cinnamon
  • 1/3 c. Minced dry apples
  • 1/3 c. Dry cranberries
  • 1 Tbsp. All-purpose flour

Direcciones

  1. Lightly grease an 8- or possibly 9-inch square baking pan.
  2. To prepare dough: combine 1 1/2 c. flour, oats, brown sugar, yeast and salt in a large mixing bowl. Add in lowfat milk, margarine and egg; beat at medium speed 2 min. Stir in sufficient of the remaining flour to make a soft dough which pulls away from the sides of the bowl.
  3. Knead dough on lightly floured surface 5 min or possibly till smooth and elastic, lightly sprinkling work surface and hands with flour if dough is sticky. Cover loosely with plastic wrap.
  4. To prepare filling: Combine walnuts, brown sugar, margarine, oats and apple pie spice in small bowl; mix well. Reserve 1/3 c.; set aside. Add in apples and cranberries to remaining oat mix; mix well.
  5. Roll dough into 16- by 8-inch rectangle. Sprinkle apple mix proportionately over dough; press firmly into dough. Starting at long end, roll dough up tightly; healthy pinch seam to seal. Cut dough crosswise into 12 slices. Place slices, cut-side down, in prepared pan. Cover. Let rolls rise in hot place till almost doubled in size, about 30 min.
  6. Preheat oven to 350 degrees. Combine reserved 1/3 c. oat mix with remaining 1 Tbsp. flour; sprinkle proportionately over rolls. Bake 30 to 35 min or possibly till golden. Let cold 5 min in pan on wire rack. Turn out onto platter. Serve hot.
  7. Yield: 12 rolls.