Esta es una exhibición prevé de cómo se va ver la receta de 'Cranberry Apple Pie With Soft Gingersnap Crus' imprimido.

Receta Cranberry Apple Pie With Soft Gingersnap Crus
by Global Cookbook

Cranberry Apple Pie With Soft Gingersnap Crus
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 20 x Gingersnap cookies
  • 1 1/2 Tbsp. Margarine
  • 2 x McIntosh apples pare/core
  • 1 c. Fresh cranberries
  • 5 Tbsp. Dark brown sugar
  • 1/4 tsp Vanilla extract
  • 1/4 tsp Grnd cinnamon
  • 1 tsp Granulated sugar

Direcciones

  1. Preheat oven to 375F. Place gingersnaps and margarine in food processor; process till finely grnd. Press gingersnap mix into 8" pie plate.
  2. Bake 5-8 minutes; remove and cold crust. Chop apples in food processor. Add in cranberries, brown sugar, vanilla and cinnamon; pulse till just mixed.
  3. Spoon apple-cranberry filling into another 8" pie plate or possibly casserole dish.
  4. Sprinkle with granulated sugar. Bake 35 minutes or possibly till tender. Spoon filling into gingersnap crust and serve immediately.
  5. Desserts