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Ingredientes
- 20 x Gingersnap cookies
- 1 1/2 Tbsp. Margarine
- 2 x McIntosh apples pare/core
- 1 c. Fresh cranberries
- 5 Tbsp. Dark brown sugar
- 1/4 tsp Vanilla extract
- 1/4 tsp Grnd cinnamon
- 1 tsp Granulated sugar
Direcciones
- Preheat oven to 375F. Place gingersnaps and margarine in food processor; process till finely grnd. Press gingersnap mix into 8" pie plate.
- Bake 5-8 minutes; remove and cold crust. Chop apples in food processor. Add in cranberries, brown sugar, vanilla and cinnamon; pulse till just mixed.
- Spoon apple-cranberry filling into another 8" pie plate or possibly casserole dish.
- Sprinkle with granulated sugar. Bake 35 minutes or possibly till tender. Spoon filling into gingersnap crust and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 133 | |
| Calories from Fat 34 | 26% |
| Total Fat 3.85g | 5% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.39g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Potassium 84mg | 2% |
| Total Carbs 24.16g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.91g | 9% |
| Protein 1.05g | 2% |
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