Emprimir
Correo Electrónico
 |
Ingredientes
- 1 1/2 sticks unsalted butter, cut into 1/2-inch cubes
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons granulated sugar, divided
- 3 cups fresh or frozen cranberries (not thawed if frozen; 3/4 pound)
- 1/4 cup raspberry jam
- 1/4 cup water
- zest of 1 lemon
- Confectioners sugar for dusting
- vanilla pound cake
View Full Recipe at Picky Cook
