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Ingredientes

  • 8 apples, peeled, quartered, and cored (I used cortland, macintosh and granny smith)
  • 1 lemon, zested
  • 1 orange, zested
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 1/2 teaspoon apple pie spice
  • all butter pie crust (recipe follows)
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • cinnamon and sugar to sprinkle on top
  • 2 1/2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 sticks (8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold
  • vanilla pound cake
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