1 1/4 c. Low-Fat Lowfat milk, at room temperature |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
1/4 c. Canola or possibly Extra virgin olive oil |
2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
1/4 c. Pure Maple Syrup |
2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.29 |
1 c. Whole Wheat Pastry Flour* |
2 tablespoons |
$4.89 per 5 pounds
|
$0.04 |
1/2 c. Cake Flour (not self-rising) |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
1/2 c. Wheat Germ |
1 tablespoon |
$6.79 per 12 ounces
|
$0.19 |
1 Tbsp. Baking Pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 c. Walnuts, coarsely minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
1 c. Cranberries, finely minced |
2 tablespoons |
$1.99 per pound
|
$0.08 |
Total per Serving |
$1.03 |
Total Recipe |
$6.16 |