Receta Cranberry Buttermilk Cake

 I love baking with buttermilk and I love the tartness of cranberries, a hint of orange.. just perfect for a morning cake to go with your This is slightly adapted from a recipe I have from a Gourmet June 2009 recipe for a Raspberry Buttermilk I almost tried the recipe without the orange zest because I didn't have oranges in the fridge.. I decided to wait and when I was at the market I picked up an orange...  good decision.. I truly think the orange zest adds the perfect balance to the cranberries... I highly recommend you don't omit The recipe instructions include tossing the cranberries in 2 tablespoons of the flour... 2 tablespoons was a little bit too much... so be prepared to toss a little As for tossing the…