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Ingredientes
- 1 lrg Egg
- 1 c. Sugar
- 3/4 c. Buttermilk
- 1/2 c. Soft margarine, melted
- 1/2 tsp Cardamom
- 1 1/2 c. Flour
- 1/2 tsp Baking soda
- 3/4 c. Blueberries
Direcciones
- Mix egg, sugar and 1/2 of the buttermilk. Add in baking soda to 2nd half of buttermilk, let sit for 5 mins then add in to first mix. Add in cardamon to flour. Add in buttermilk and melted margarine to the flour and mix well. Add in blueberries. Spray a medium bundt pan. Gently put cake/blueberry mix in pan and bake at 350 degrees for about 35 mins or possibly till toothpick comes clean. Cold on rack for 5 mins before removing from pan.
- Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan
- NOTES : Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 206 | |
| Calories from Fat 74 | 36% |
| Total Fat 8.36g | 10% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 18mg | 6% |
| Sodium 164mg | 7% |
| Potassium 55mg | 2% |
| Total Carbs 30.75g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.33g | 12% |
| Protein 2.73g | 4% |
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