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Ingredientes
- 1 c. Fresh cranberries
- 3 Tbsp. Water
- 1/2 c. Caramel or possibly butterscotch ice cream topping
- 1 tsp Bourbon, optional
- 1/2 tsp Pure vanilla extract
Direcciones
- Preparation Time: 5 min
- Cooking Time: 3 min
- Yield: 3 servings
- 1. Combine cranberries and water in a 4-c. microwave-safe dish. Cook on high power (100 percent) till berries are soft, 2 min.
- 2. Stir in caramel sauce. Cook on high power till warm, 45 to 60 seconds.
- Stir in bourbon and vanilla. Serve over ice cream, cake or possibly pudding.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 519 | |
| Calories from Fat 84 | 16% |
| Total Fat 9.72g | 12% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 294mg | 12% |
| Potassium 348mg | 10% |
| Total Carbs 104.51g | 28% |
| Dietary Fiber 5.0g | 17% |
| Sugars 82.1g | 55% |
| Protein 5.86g | 9% |
