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Receta Cranberry Chutney
by Global Cookbook

Cranberry Chutney
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Ingredientes

  • 1 lrg Orange, minced
  • 1 med Apple minced
  • 1/2 med Sized white onion, diced
  • 2 c. Whole cranberries
  • 1/2 c. Water
  • 1 ounce Can jellied cranberry sauce
  • 1/2 c. Sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Allspice Are the oranges and Apples to be Peeled

Direcciones

  1. Place orange, apple, onion, and cranberries in a pan over medium heat.
  2. Add in water, cranberry sauce, sugar, and spices and bring to a boil.
  3. Reduce heat and simmer till it thickens (30 to 35 min), stirring occasionally.
  4. Serve chilled or possibly hot.